Urad Dhuli Dal (Split & Skinned Black Gram)

Urad Dhuli Dal refers to the split and skinned black gram (Vigna mungo). The term dhuli means "washed" or hulled (skin removed).

• Appearance: Small, creamy white lentils.

• Flavor & Texture: It has a mild, creamy flavor and a notable mucilaginous or slightly sticky texture when cooked, which helps in binding batters.

• Key Uses: Essential for making the fermented batters of South Indian staples like Idli, Dosa, and Uttapam, and for making savory fritters such as Vada. It is also cooked as a simple dal or used to make Papad and Dahi Vada.

• Nutrition: Excellent source of protein, calcium, and iron.