Jammu Rajma is a highly sought-after variety of Red Kidney Bean (Rajma) grown in the high-altitude valleys of the Jammu region (especially Bhaderwah Valley).

• Appearance: They are generally smaller than common kidney beans, with a deep reddish-brown color.

• Texture: They are highly valued for cooking down to a uniquely velvety smooth and creamy texture, while still largely retaining their shape.

• Flavor: Known for a distinctly rich, nutty, and slightly sweet flavor profile.

• Use: It is the essential base for the iconic North Indian comfort food, Rajma Chawal (Kidney Bean Curry with Rice).